It comes from the iberian pig forelimbs.
Because of its very fine and juiciness category shares similar to ham.
From Iberian pigs reared in selected outdoor extensiveness in our pastures of Extremadura with a minimum age of 12 months.
Grass fed, feed and grain productions, all natural and high quality.
Individually identified from birth, following a strict sanitary control and power in the process of breeding.
The corresponding minimum time since the birth of the Iberian pig to selling the piece is 2 years.
High quality product, own the authentic Iberian.
Fat infiltration between muscles, oleic acid and polyunsaturated fats, due to movement of the animal with complete freedom.
SPECIFICATIONS Ingredients: Iberian shoulder and sea salt. Weight: 4-5-6 kg. Price: 10 £/kg. Presentation: Wrapped in wax paper and sheathed in cotton mesh. Curing time: 12.
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